Roasted Cauliflower with Brown Butter, Lemon Zest & Nasturtium Capers

Written By Madeleine Retif

I have a new winter recipe for you — simple, warm, and full of quiet flavors. And my nasturtium capers finally get the spotlight they deserve. Plus a “how to” box to make your own. Join me if you’re curious!

Madeleine Retif
Previous

From Helper to Co-Creator: Finding Initiative at Villa Belvédère
Next

From the Villa’s crafting chest: a decorative mat from leaves